Use candy colors to tint portions of melted white candy green/yellow combination, yellow, red and pink. Mold candies on non-stick cookie sheet. For frog face, fill bear head cutter 1/8 in. deep with green/yellow candy. For frog crown, outline and pipe in pattern. Mold heart, filling 2nd smallest nesting cutter 1/8 in. deep. Refrigerate candies until firm. Overpipe crown; refrigerate until firm. Mold crown and ring in candy mold using piping method; refrigerate until firm. Outline crown and attach mini chocolates to crown points; let set. On face, pipe outline mouth and dot eyes and pupils; attach crown to back. Outline and print message on heart; let set.