Item# WLPROJ-4661

Castle of the Animals Cake

Item No. WLPROJ-4661
Amount
Cake serves 46.
Skill Level
None

Playfully play the angles by constructing a castle from cake and cookies. Stack a 3-layer 8 in. Square Pancake, a 1-layer 12 in. Hexagon Pan cake and a 2-layer 6-inch Round Pan cake to create the foundation and add cookie towers shaped with our patterns.

Ingredients

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Tools

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  • 6 in. Round Pan
  • 8 in. Square Pan
  • Performance Pans Hexagon Cake Pan Set, 4-Piece
  • Large Basketweave Tip 1D
  • Round Cake Decorating Tip 2
  • Large Basketweave Decorating Tip 2B Carded
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 4
  • Standard Round Tip 6
  • Open Star Cake Decorating Tip 16
  • Basket Decorating Tip 47 Carded
  • Tumbling Bears Topper Set
  • Train Candle Holder Set
  • Baby-themed candles of your choice
  • Baby Shower Cookie Cutter Set
  • Duck Perimeter Cookie Cutter
  • Teddy Bear Perimeter Cutter
  • Elephant Metal Cutter
  • Wooden Dowel Rods
  • 13 in. Hexagon Separator Plate
  • Cake Board
  • Fanci-Foil Wrap
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Instructions

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  • How To

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    white buttercream frosted cake with blue writing that says party animal and animal decals around the cake
    Print Writing

    Add that special touch to your cake with your special someone's name.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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