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Wilton
Cashew Buckeye Cookies Recipe
A twist on an old favorite, we used cashew butter instead of peanut butter, and then dipped them in melted light cocoa Candy Melts candy. Leave a few on Santa?s plate this Christmas Eve, and you?ll be on his permanent nice list.
Makes:
Makes about 2-1/2 dozen cookies.
Skill Level:
None
Products available at:
Additional Information
Step 1
Prepare cookie pan with parchment paper.
Step 2
In large bowl, combine cashew butter, butter, salt and vanilla. Beat with electric mixer on medium speed until combined. Add confectioners? sugar; beat until combined. Roll tablespoons of mixture into balls; place on prepared cookie pan. Freeze about 2 hours.
Step 3
In wide microwave-safe container, melt Candy Melts Candy according to package directions. Dip 3/4 of each frozen cookie in melted candy. Return to cookie pan. Chill until set, about 5-10 minutes.
Ingredients
Products
1 1/4 cups (12 ounces) cashew butter
1 tablespoons (1/2 stick) butter, melted
3/4 teaspoon salt
3 cups sifted confectioners' sugar
1 1/4 cups (about 1/2 a 12 ounce package) Light Cocoa Candy Melts® Candy
Tools
Products
large bowl
Cookie Pan