Carrying His Own Weight Cake
Additional Information
Step 1
Make cookies in advance: Roll out dough and cut 2 tiered cake cookies, cut off top tier.
Step 2
Use knife to cut a 5 in. diameter circle cookie. Bake and cool all cookies.
Step 3
To make barbell, cut one dowel rod to 4 1/2 in. long. Attach to 12 in. dowel rod with glue stick; let dry.
Step 4
Apply glue on foil and wrap around dowel rod. Attach tiered cookie weights to dowel rod with melted candy.
Step 5
Pipe-in weights with tip 2A (smooth with finger dipped in cornstarch). Let set.
Step 6
For round cookie head, pipe tip 3 outline eyes, tip 4 dot nose; outline and pipe-in tip 3 teeth.
Step 7
Cover face and ears with tip 16 stars; add tip 4 pull-out hair. Ice cake sides smooth.
Step 8
Outline t-shirt with tip 3. Cover shorts, t-shirt, arms and neck with tip 16 stars.
Step 9
Pipe tip 3 zigzag waistband on shorts.
Step 10
Pipe tip 21 star bottom border.
Step 11
Position head cookie and barbells on cake.
Products
Royal Blue Icing Color
Brown Icing Color
Copper Icing Color (light skin tone)
Christmas Red Icing Color
Black Icing Color
White Candy Melts® Candy
cornstarch
Products
Cake Board
