Carrot Spice Mini Muffins Zoom

Carrot Spice Mini Muffins Recipe

Makes: 1 dozen mini muffins.
Skill Level: None

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Step 1

Preheat oven to 375ºF. Spray pan with vegetable pan spray; set aside.

Step 2

In small bowl, combine oil, applesauce and egg white. In second bowl, mix flour, sugar, baking powder and cinnamon; all at once, add to egg mixture. Stir until just combined. (Do not overmix.) Gently fold in carrots. Divide batter into muffin pan, filling cavities about halfway full. Bake 7-10 minutes or until golden. Cool 2-3 minutes and remove from pan.

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2 tablespoons vegetable oil

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon



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Carrot Spice Mini Muffins is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These little muffins mix up quick and are easy to send along when breakfast is missed. I have used carrot puree from my juicer, which makes the recipe that much easier.
Date published: 2011-05-15
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