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Carrot Patch Cupcakes


Bunny?s found his bliss! It?s a colorful Easter cupcake topped with a bunny cookie cut with our Easter Mini Cutters?plus candy corn carrots!
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

One day in advance: Prepare cookie dough and roll out. Cut cookies with bunny face cutter from set. Bake and cool.

Step 2

Prepare royal icing and thin with water until pouring consistency is reached.

Step 3

Place cookies on cooling grid over cookie sheet; cover with thinned royal icing. Let dry overnight.

Step 4

Using FoodWriters, draw facial features on bunny face.

Step 5

Bake and cool cupcakes. Ice smooth with green buttercream.

Step 6

Pipe tip 5 bead paws in buttercream. Position bunny face.

Step 7

Position candy corn carrots; add tip 352 leaves in green.

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Carrot Patch Cupcakes is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from These were fun to make. I found a cookie cutter in the shape of a bunny and made the cookies. Since mine were a bit big for the cupcake, I put my bunnies in the middle instead of on the edge. I put the carrots in front of the bunny. My 2 & 5 yr old kids helped put the bunnies and candy corns on and then I put the green finishing touches on. The kids at school loved them!
Date published: 2011-05-13
Rated 4 out of 5 by from My 2 & 5 year old both helped me make these and had fun. The hardest part about making them was keeping the 2 year old from licking her fingers. These go together very quickly, which is nice for bake sells at school. I used a different bunny cookie, which was bigger, so I put my bunny in the middle of the cupcake and the carrots in front of the bunny.
Date published: 2011-04-15
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