Bunny's Carrot Garden Easter Cupcakes Zoom

Bunny's Carrot Garden Easter Cupcakes

Create a fun surprise this Easter by piping carrots in delicious chocolate cupcakes. Cake decorating tip 2A gives the carrots their shape and then tip 352 pipes the pull-out stem accents.
Makes: Each treat serves 1.
Skill Level: None

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Step 1

Make cupcakes. Prepare batter following recipe directions. Bake and cool completely.

Step 2

Decorate tops of cupcakes. Prepare buttercream and chocolate buttercream icing recipes, separately, following recipe directions. Tint portions of white buttercream icing orange and green. Use spatula and chocolate icing to ice tops of cupcakes smooth. Sprinkle with cookie crumbs. Chill until set, 15 minutes.

Step 3

Make carrots. Use knife to cut out circle in center of cupcakes. Use tip 2A and orange icing to fill in center of cupcake and pipe carrot over chocolate icing. Use tip 352 and green icing to pipe pull-out stems on carrot tops.

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Bunny's Carrot Garden Easter Cupcakes
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Bunny's Carrot Garden Easter Cupcakes is rated 4.3 out of 5 by 11.
Rated 4 out of 5 by from Super cute, I know this is an older post but I just stumbled upon this Easter cupcake. I put the chocolate iced cc's in the freezer for 15 minutes. Then I used an apple corer, then used the large tip. Both worked about the same. I was so concerned at first about it being a cone shape for the carrot and thought hello carrots are not perfect. I am sure they will be a hit.
Date published: 2014-04-19
Rated 5 out of 5 by from I just made these yesterday and they were such a big hit! I was really intimidated with making the carrots, as I'm very much a beginner at decorating. They turned out fantastic and I found that the imperfections made them quite endearing. I'm so happy I stumbled across these for 'Easter cupcake ideas' and will continue to visit this website in the future!
Date published: 2013-04-01
Rated 4 out of 5 by from This is a fabulously cute idea...yet it is difficult to get the perfect "carrot" shape cut out. Cupcakes must be chilled and my moist chocolate recipe made it very rough even chilled. Still the kids loved the idea and they tasted fantastic even though few resembled carrots.
Date published: 2013-03-27
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