Carrot Cake With Cream Cheese Filling
Additional Information
Step 1
Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.
Step 2
In large bowl, prepare cake mix following package directions; stir carrots into batter. Divide batter evenly between prepared pans.
Step 3
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 4
In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer until smooth. Set aside 2 cups mixture.
Step 5
Stir walnuts into remaining filling; spoon into cavities of both cakes.
Step 6
Assemble cake by inverting top layer onto bottom layer. Ice cake with reserved filling.
Step 7
Refrigerate until ready to serve.
Step 8
Garnish with additional toasted chopped walnuts, if desired.
Products
1 pkg spice cake mix
1 cup carrots (shredded)
1 pkg cream cheese (softened)
1/4 cup butter (softened)
1 1/2 cups confectioners' sugar
1 cup walnuts (chopped and toasted)
Products
Use this carrot technique to top off your favorite carrot cake cupcakes!