Item# WLRECIP-8718

Carrot Cake with Cream Cheese Frosting

Item# WLRECIP-8718

Carrot Cake with Cream Cheese Frosting

Item No. WLRECIP-8718
Amount
8-12 servings
Skill Level
Beginner

This easy homemade carrot cake is moist and rich a full of the perfect amount of yummy cinnamon. You'll love it on its own, or with the deliciously decadent cream cheese frosting. It's a tasty homemade dessert you can make for birthdays, Easter or any time you're looking for a sweet treat.

Ingredients

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Cake

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil
  • 4 cups (about 1 pound) peeled, grated carrots
  • 1 cup raisins

Icing

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  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups sifted confectioners’ sugar
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Instructions

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