Carrot Cake Cupcakes Recipe
What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese Icing. One of the most satisfying desserts around!
Makes: About 2 1/2 dozen standard cupcakes or 8 Mini Tasty-Fill cakes. Each cupcake serves 1.
Skill Level: None
Carrot Cake Cupcakes is rated out of 5 by 45.
Rated 2 out of 5 by ashley018 from Great flavor, but bad recipe I just made this for Easter and was not I good recipe. I'm especially surprised coming from Wilton. It has great flavor, but I baked them for 23 minutes, most sunk in the middle, and they were all either raw or undercooked. I'm very disappointed to say the least.
Date published: 2018-04-02
Rated 3 out of 5 by Lunaloca Cupcakes from This is weird. I'm by no means a newbie (I own a bakery shop) and I decided to follow this recipe, since it had so many good reviews... This cupcakes spilled all over my pans :( The flavor was yummy but they didn't rise evenly like a good cupcake. I ended up adding a whole cup of extra flour to the second half of the batter and they looked like they should, but obviously the flavor changed... I think this might be a good base recipe to work with, but I definitely need to make some adaptations if I ever decide to bake them again...
Date published: 2014-12-06
Rated 5 out of 5 by Bunnycake from I just bake this carrot cupcake and it come out really delicious and fluffy, this is the best carrot cake ever! I lessen the shredded carrots to 2 cups , cinnamon to 1 tsp and I added 1 tsp of mace , 1/2 tsp allspice , 1/2 nutmeg, 1/4 tsp of cloves and 1/2 cup of evaporated milk. Enjoy Baking!
Date published: 2014-11-15