Item# WLPROJ-4784
Carousel Horse Cake
Product Zoom
Carousel Horse Cake
- Amount
- Cake serves 50.
- Skill Level
- None
Give a youngster (and her guests!) the ride of her life. Prettily ice a pair of Oval Pan Set cakes to fashion a fancy foundation for a candy-plaque horse shaped in our Rocking Horse Pan.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Violet Icing Color
- Rose Icing Color
- Leaf Green Icing Color
- Meringue Powder
- Royal Icing
- Buttercream Frosting
- 1 package White Candy Melts® Candy
- cornstarch
- Large white gumballs
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rocking Horse Pan
- Performance Pans Oval Pan Set
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 5
- Standard Round Tip 6
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 16
- Open Star Cake Decorating Tip 18
- #102 Petal Piping Tip
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Petal Cake Decorating Tip 104
Petal Piping Tip 104$1.39
- Leaf Cake Decorating Tip 352
- 1.5 Inch Flower Nail No7
- Garland Marker
- Spatula
- Disposable Decorating Bags
- Plastic Dowel Rods
- Wooden Dowel Rods
- Fanci-Foil Wrap
- Cake Boards
- Waxed paper
- Curling ribbon
- Transparent tape
- Aluminum foil
Instructions
PrintClick To Mark Complete
How To
How to Make Icing Roses
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!
Candy plaque using shaped pan
Use pans as molds when making solid decorative plaques. If your pan has detail, it may be painted in desired colors as you would for any candy mold.
Print Writing
Add that special touch to your cake with your special someone's name.
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
