Caroling Family Cookies Zoom

Caroling Family Cookies

It's 6 cookies in 1, gathered together in perfect harmony! Caroling Family Cookies feature a Giant Round Cookie which holds a Nesting Snowman family and a small Star Cookie on top. More fun than any greeting card!
Makes: Cookie serves 12.
Skill Level:

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Step 1

Bake round cookie, star cookie and one snowman cookie of each size. Let cool.

Step 2

Ice round cookie smooth and set aside.

Step 3

For snowmen cookies, use tip 12 to cover cookies with icing and pat smooth with finger dipped in cornstarch.

Step 4

Pipe tip 3 dot eyes, noses and buttons.

Step 5

Pipe tip 2 mouths and ear muffs.

Step 6

Pipe in tip 5 scarves and dress (smooth with finger dipped in cornstarch).

Step 7

Position snow-men cookies on round cookie.

Step 8

Build up large stocking cap with tip 12 and cover with tip 16 stars.

Step 9

Pipe tip 12 zigzag brims.

Step 10

Pipe in tip 12 snow on bottom of cookie; write tip 3 message.

Step 11

Position star cookie and cover with tip 16 stars.

Step 12

Add random tip 16 stars in sky.

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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



Expected ship date: 07/16/18



The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Add that special touch to your cake with your special someone´s name.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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