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Caramel Pecan Brownies Recipe


Makes: Makes 12 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray 11 x 7 in. pan with vegetable pan spray.

Step 2

In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chocolate. Stir in sugar. Add eggs and vanilla extract; mix well. Stir in flour mixture; mix until just combined. Stir in 1/4 cup pecans, chocolate chips and toffee chips. Spread batter evenly into prepared pan. Sprinkle remaining 1/4 cup pecans evenly over top.

Step 3

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with caramel topping.

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1/4 teaspoon salt

3/4 cup (1-1/2 sticks) butter (, cut into pieces)

2 squares (2 ounces) unsweetened chocolate (, chopped)

2 eggs (, lightly beaten)

1/2 cup pecans (, toasted and chopped)

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Caramel Pecan Brownies is rated 4.8 out of 5 by 21.
Rated 5 out of 5 by from I HAVE A SMALL FAMILY, BUT THESE BROWNIES SURE GO FAST, I ADD EXTRA PECANS BECAUSE WERE ALL CRAZY ABOUT NUTS. I ALSO USE EXTRA CARAMEL BECAUSE MY HUSBAND HAS A VERY LARGE SWEET TOOTH. I FOUND THE RECIPE EASY TO FOLLOW, & ALSO EASY TO ADD TO, MY PROBLEM IS NOW I'M STUCK, MY FAMILY DOES NOT WANT ANY OTHER TYPE OF BROWNIE. THEY ARE VERY ADDICTIVE. SOMETIMES I USE DIFFERENT TYPES OF NUTS, LIKE WALNUT, ALMONDS & EVEN MACADAMIAN NUTS. SOMETIMES I MIX THEM OR JUST BUY A CAN OF MIXED NUTS WITHOUT PEANUTS, CHOP THEM ALL IN THE BLENDER & ADD THE MIXED NUTS THEY COME OUT GREAT, & LIKE I SAID I CAN'T KEEP THEM AROUND VERY LONG!
Date published: 2011-01-15
Rated 5 out of 5 by from My husband loves these, he said they were real good for a change and loved the pecans.
Date published: 2011-01-15
Rated 3 out of 5 by from They are just ok. If you love browinies then you will like these. If brownies are ok, but not your favorite then skip these. They look better then they taste. But if you are a brownie addict, they are a must. I am not a big brownie fan, so I wont make again.
Date published: 2010-12-12
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