Caramel Cashew Brownies Recipe

What happens when you combine rich, creamy caramel, roasted, nutty cashews and decadently smooth chocolate brownies?
Makes: Makes 15 brownies.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare 9 in. x 9 in. pan with parchment paper.

In a large saucepan, melt chocolate and butter over low heat, stirring to combine. Cool slightly.

In a small bowl, stir together flour, cocoa powder and salt. Add sugar, eggs and vanilla to chocolate mixture. Stir until well combined. Add flour mixture; stir until just incorporated. Stir in cashews. Pour into prepared pan.

Bake 24-28 minutes or until toothpick inserted into the center comes out nearly clean.

While brownies bake, unwrap caramel candies and roll each one out until it is 1/8 inches in thickness. Cut with medium sized Leaf Cut-Outs cutter.

Remove brownies from oven and immediately top with caramel cut outs, arranging in 3 rows of five. Position a cashew on each caramel. Return to oven for 1 minute. Remove from oven. Cool on cooling grid until just barely warm. Cut into 1-1/2 in. x 3 in. rectangles and serve warm or at room temperature.

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semi-sweet chocolate (squares or chips)

6 ounces semi-sweet chocolate (squares or chips)


12 tablespoons (1-1/2 sticks) butter

all-purpose flour

1 cup all-purpose flour

cocoa powder

1/4 cup cocoa powder

coarse sea salt

1 teaspoon coarse sea salt

granulated sugar

1-1/3 cups granulated sugar


3 eggs

pure vanilla extract

1 teaspoon pure vanilla extract

cashews, chopped plus additional for garnish

2/3 cup cashews, chopped plus additional for garnish

soft caramel candies

15 soft caramel candies

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