Item# WLRECIP-154
Caramel Buttercream Frosting Recipe
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Caramel Buttercream Frosting Recipe
- Amount
- 3 cups
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 20 min
Our caramel buttercream frosting using caramel topping is a twist on our classic buttercream. This rich caramel frosting pairs well with classic vanilla cupcakes or a basic yellow layer cake.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup solid vegetable shortening
- 1/2 cup unsalted butter, softened
- 2/3 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (confectioner's sugar)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric hand mixer or stand mixer
- Spatula
Instructions
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Notes:
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.
How To
11 Holiday Buttercream Recipes
Cookies shouldn’t have all the fun this holiday season! With these delicious holiday buttercream recipes, you can make and decorate amazing cakes and cupcakes for any winter occasion.
How to Make Flavored Buttercream Frosting
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.
