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In a large bowl, cream butter and shortening with an electric mixer until light and fluffy.
Beat in caramel topping and vanilla.
Gradually add sugar, one cup at a time. Start by mixing each cup on a low speed then beating well on medium speed. Scrape sides and bottom of the bowl after each cup of sugar is added.
Continue to beat at medium speed until light and fluffy. Add a pinch of salt if too sweet and mix until completely dissolved.
Cookies shouldn’t have all the fun this holiday season! With these delicious holiday buttercream recipes, you can make and decorate amazing cakes and cupcakes for any winter occasion.
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.