Item# WLRECIP-154

Caramel Buttercream Frosting Recipe

Item No. WLRECIP-154
Amount
3 cups
Prep Time
20 min
Skill Level
Beginner
Total Time
20 min

Our caramel buttercream frosting using caramel topping is a twist on our classic buttercream. This rich caramel frosting pairs well with classic vanilla cupcakes or a basic yellow layer cake.

Ingredients

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  • 1/2 cup solid vegetable shortening
  • 1/2 cup unsalted butter, softened
  • 2/3 cup caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (confectioner's sugar)

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Instructions

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  • Notes:

    • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.

    How To

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