Caramel Apple Cake Ball Pops Zoom

Caramel Apple Cake Ball Pops Recipe

Sweet limited edition caramel apple Candy Melts candy coats a delicious caramel cake center for a yummy portable treat. Make a batch for a pumpkin carving party, a get-together with friends or even Thanksgiving!
Makes: Makes 18 cake ball pops.
Skill Level: None

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Step 1

Preheat oven to 350°F. Prepare two 9 in. round cake pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Divide evenly into prepared pans.

Step 3

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Freeze one cake for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add caramel ice cream topping; mix with fingers until well combined. Form mixture into 18 cake balls (about 3 tablespoons of mixture each). Chill in refrigerator at least 2 hours.

Step 5

Melt Caramel Apple Candy Melts Candy according to package directions. Dip sticks into melted candy and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops to cover completely in melted candy.

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yellow cake mix

1 package (about 16.5 oz.) yellow cake mix


3 eggs


1 cup water

vegetable oil

1/3 cup vegetable oil

caramel ice cream topping

1/4 cup caramel ice cream topping



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