Caramel Apple Cake Ball Pops Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare two 9 in. round cake pans with vegetable pan spray.
Step 2
In large bowl, combine cake mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Divide evenly into prepared pans.
Step 3
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Freeze one cake for future use.
Step 4
In large bowl, use hands to crumble cake until no large chunks remain. Add caramel ice cream topping; mix with fingers until well combined. Form mixture into 18 cake balls (about 3 tablespoons of mixture each). Chill in refrigerator at least 2 hours.
Step 5
Melt Caramel Apple Candy Melts Candy according to package directions. Dip sticks into melted candy and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops to cover completely in melted candy.
Products
1 package (10 oz.) Limited Edition Caramel Apple Candy Melts® Candy
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