Caramel Apple Cake Ball Pops Zoom

Caramel Apple Cake Ball Pops Recipe

Makes: 48 tablespoons.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In small bowl, combine icing with 1/4 cup caramel topping. In large bowl, use hands to crumble cake until no large chunks remain. Add icing mixture and dried apples; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.

Step 5

Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Melt remaining caramel ice cream topping according to package directions. Wait until candy is completely firm before dipping the pops completely in caramel topping; tap gently to remove excess. Before topping sets, sprinkle with peanuts; let set.

Step 6

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

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yellow cake mix

1 box (about 18 ounces) yellow cake mix

instant butterscotch pudding mix

1 box (3.4 ounces) instant butterscotch pudding mix


4 eggs


1 cup water

vegetable oil

1/3 cup vegetable oil

caramel ice cream topping

1 cup caramel ice cream topping (, divided)

chopped dried apples

1/3 cup chopped dried apples

White Candy Melts® Candy

1 bag (14 ounces) White Candy Melts® Candy

Chopped peanuts

1 cup Chopped peanuts

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