Item# WLPROJ-6112

Captivating the Congregation Cake

Item No. WLPROJ-6112

Celebrate a sacred rite of passage with this magnificent Bar Mitzvah cake. The design is embellished with paisley and triangle fondant accents made in our Global and Baroque Fondant and Gum Paste Molds.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Royal Blue Icing Color
  • Black Icing Color
  • Brown Icing Color
  • Red-Red Icing Color
  • Lemon Yellow Icing Color
  • Copper Icing Color (light skin tone)
  • Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Gum-Tex
  • Black FoodWriter® Edible Color Marker
  • Gold Pearl Dust™
  • Periwinkle Blue Color Dust
  • Buttercream Frosting
  • Royal Icing
  • Light Cocoa Candy Melts® Candy
  • Clear Piping Gel
  • Meringue Powder
  • Pure Lemon Extract, 2 oz.
  • cornstarch

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Performance Pans Hexagon Cake Pan Set, 4-Piece
  • 8 x 2 in. Round Pan
  • Extra Large Round Tip 1A
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 10
  • Decorator Brush Set
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Global Fondant and Gum Paste Mold
  • Baroque Fondant and Gum Paste Mold
  • 2 1/2 in. Globe Tier Set
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 17 x 19 x 1/2 in. thick foamcore board
  • Knife
  • Scissors
  • Tape
  • Ruler
  • Waxed paper
  • Toothpicks
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Instructions

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  • How To

    How to Use Pearl Dust with Sugar Sheets
    How to Use Pearl Dust with Sugar Sheets

    Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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