Caprese Quiche

Surprise your brunch guests with this Italian-inspired savory quiche. Prep time is cut down because you start with a pre-made pie crust, and then add cherry-size fresh mozzarella, tomatoes and fresh basil. Delizioso! It's perfect for weekend breakfast or lunch anytime!

Skill LevelIntermediate

Amount8-10 Servings

Ingredients & Tools
Instructions

Ingredients

1 package refrigerated pie crust
4 ounces mozzarella cheese
5 ounces cherry tomatoes
8 Eggs
1 cup heavy whipping cream
3 tablespoons fresh basil
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Click to mark complete

On a lightly floured surface, roll pie crust into 13 in. round. Place in pan, press into sides; trim excess. Pierce bottom with fork; freeze for 30 minutes. Meanwhile, preheat oven to 400°F.
Line crust with parchment paper and fill with dried beans or pie weights. Bake 20-22 minutes or until crust is lightly golden. Cool slightly. Reduce oven temperature to 375°F.
Place mozzarella cheese and tomatoes in crust. In large bowl, whisk together eggs, cream, basil, salt, pepper and garlic powder until well combined. Pour into crust.
Bake 25-30 minutes or until filling is set in center. Cool slightly before serving.