Item# WLRECIP-8784
Caprese Chicken with Parmesan Garlic Asparagus
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Caprese Chicken with Parmesan Garlic Asparagus
- Amount
- About 4 servings
- Skill Level
- Beginner
If you're looking for a fast and easy one-pan meal, this recipe was made for you. Just season the chicken breasts, top them with some fresh mozzarella, then place them on the pan with the seasoned asparagus. Then you just put it all in the oven to bake. When it's done, top the chicken with the tangy tomatoes mixed with vinegar and olive oil and you've got a delicious meal that's sure to become a quick weeknight favorite.
Ingredients
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- 3 tablespoons + 1 teaspoon olive oil, divided
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 4 boneless, skinless chicken
- 1 package mozzarella cheese
- 12 oz. vegetables
- 3/4 cup shredded Parmesan cheese
- 2 tablespoons minced garlic
- 1 cup loosely packed fresh basil,
- 2 cups cherry or grape tomatoes
- 1 cup balsamic vinegar