WLRECIP-319-Cappuccino-Chocolate-Chip-Muffins-1.jpg|1
WLRECIP-319-Cappuccino-Chocolate-Chip-Muffins-1.jpg|1

Cappuccino Chocolate Chip Muffins

Looking for a delicious pick-me-up with your morning coffee? Try these tasty muffins! Loaded with buttery pecans and semi-sweet chocolate chips, the secret ingredient is a hint of coffee that will perk your day right up.
  • Prep20 min
  • Total Time45 min
  • Skill LevelBeginner
    Amount6 muffins
Print Recipe

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 3/4 cup semi-sweet chocolate chips, divided

  • 1/2 cup chopped pecans, divided

  • 1/2 teaspoons baking powder

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon salt

  • 1/2 cup milk

  • 1 tablespoon instant coffee granules

  • 2-1/2 tablespoons butter, melted

  • 1 egg

  • Supplies

  • Muffin Pan

  • Cupcake Liners

  • Large bowl

  • Small bowl

Instructions

Click to mark complete

  1. Preheat oven to 350F. Line 6-cup muffin pan with cupcake liners or spray with vegetable pan spray.
  2. In a large bowl, stir together flour, sugar, half of the chocolate chips, half of the chopped pecans, baking powder, cinnamon and salt.
  3. In a small bowl, combine milk and coffee; stir until coffee is completely dissolved. Add eggs; mix well.
  4. Add the coffee mixture and melted butter to flour mixture; mix until just moistened. Fill muffin cups 2/3 full; top with remaining chocolate chips and pecans.
  5. Bake 25-28 minutes, or until toothpick inserted in center of muffin is clean when removed.

Notes

How To

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