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Cheesecake

Cappuccino Cheesecake

4.3 out of 5 stars. 3 reviews

Cappuccino Cheesecake

Yield:
About 10-12 servings.

Ingredients

  • Crust

  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • Filling

  • 1 tablespoon hot water
  • 1 tablespoon instant coffee granules
  • 3 packages (8 oz. ea.) cream cheese, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups sour cream
  • Garnish: cocoa powder, chocolate curls (optional)
  • Tools

  • Springform Cake Pan Set, 3-Piece
  • Shallow over-safe pan
  • 2 large bowls
  • Small bowl
  • Electric mixer

Instructions

Click to mark complete