Item# WLRECIP-152
Perky Cappuccino Buttercream Frosting Recipe
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Perky Cappuccino Buttercream Frosting Recipe
- Amount
- 3 1/2 cups
- Prep Time
- 10 min
- Skill Level
- Beginner
- Total Time
- 20 min
Cappuccino buttercream is a perky mix of instant coffee and cream - perfect with any kind of chocolate cupcakes. Amp up the coffee flavor and pair this espresso buttercream with mocha cupcakes.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/4 cup milk
- 2 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1/2 cup solid vegetable shortening
- 1/2 cup butter, softened
- 5 cups powdered sugar (confectioner's sugar)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Small bowl
- Electric hand mixer or stand mixer
- Spatula
Instructions
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Notes:
- Keep frosting covered with a damp cloth until you are ready to decorate. For best results, keep the frosting bowl in the refrigerator when not using. Re-whip before using.
- This buttercream recipe can be made with decaf or full-caff instant coffee granules. It just depends on how much of a kick you are looking for!
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.
How To
How to Make Flavored Buttercream Frosting
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.