https://www.wilton.com/candy-shell/WLTECH-267.html
Candy Shell
Skill Level:
None
Additional Information
Step 1
Fill pan cavity to the top edge with melted candy. Tap on counter to remove air bubbles. Let chill for 8 to 10 minutes or until a 1/8 to 1/4 in. shell has formed.
Step 2
Pour out excess candy then return shell to refrigerator to chill completely. Carefully unmold shells (if you have difficulty removing shells, place pan in freezer for 2-3 minutes, then unmold). Smooth top edges by sliding across warmed cookie sheet or warming plate. Excess candy can be reheated and reused.
Candy Shell is rated
out of
5 by
2.
Rated 4 out of
5
by
casmiles from
Thanks for this - I agree - I like this better than painting the candy on the mold. Definitely easier to get the overalll thickness more even.
Date published: 2010-12-06
Rated 5 out of
5
by
Asrya from
I learned the hard way to not let it cool too much. But this is a much easier, if a little messier, than painting the chocolate onto the cup pan or mould. It does work, and a bit of practice with timing goes a long way.
Date published: 2010-12-02