Candy Shell is rated out of 5 by 2.
Rated 4 out of 5 by casmiles from Thanks for this - I agree - I like this better than painting the candy on the mold. Definitely easier to get the overalll thickness more even.
Date published: 2010-12-06
Rated 5 out of 5 by Asrya from I learned the hard way to not let it cool too much. But this is a much easier, if a little messier, than painting the chocolate onto the cup pan or mould. It does work, and a bit of practice with timing goes a long way.
Date published: 2010-12-02