Images

Candy Shell Zoom

Candy Shell


Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Fill pan cavity to the top edge with melted candy. Tap on counter to remove air bubbles. Let chill for 8 to 10 minutes or until a 1/8 to 1/4 in. shell has formed.

Step 2
Step 2

Pour out excess candy then return shell to refrigerator to chill completely. Carefully unmold shells (if you have difficulty removing shells, place pan in freezer for 2-3 minutes, then unmold). Smooth top edges by sliding across warmed cookie sheet or warming plate. Excess candy can be reheated and reused.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Tools

Products

 
$13.99  

In Stock (ships in 1-2 business days)

 
$13.99 $10.49  

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Candy Shell is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Thanks for this - I agree - I like this better than painting the candy on the mold. Definitely easier to get the overalll thickness more even.
Date published: 2010-12-06
Rated 5 out of 5 by from I learned the hard way to not let it cool too much. But this is a much easier, if a little messier, than painting the chocolate onto the cup pan or mould. It does work, and a bit of practice with timing goes a long way.
Date published: 2010-12-02
  • y_2018, m_6, d_19, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLTECH-267, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton