Candy Shell Zoom

Candy Shell

Skill Level: None

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Step 1
Step 1

Fill pan cavity to the top edge with melted candy. Tap on counter to remove air bubbles. Let chill for 8 to 10 minutes or until a 1/8 to 1/4 in. shell has formed.

Step 2
Step 2

Pour out excess candy then return shell to refrigerator to chill completely. Carefully unmold shells (if you have difficulty removing shells, place pan in freezer for 2-3 minutes, then unmold). Smooth top edges by sliding across warmed cookie sheet or warming plate. Excess candy can be reheated and reused.

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Candy Shell is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Thanks for this - I agree - I like this better than painting the candy on the mold. Definitely easier to get the overalll thickness more even.
Date published: 2010-12-06
Rated 5 out of 5 by from I learned the hard way to not let it cool too much. But this is a much easier, if a little messier, than painting the chocolate onto the cup pan or mould. It does work, and a bit of practice with timing goes a long way.
Date published: 2010-12-02
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