Make candy curls. Melt remaining light cocoa Candy Melts candy according to package directions. Add 1 1/4 teaspoons shortening; stir until melted. Pour melted mixture into mini loaf pan cavities, 1 in. thick. Chill until set, 25 to 30 minutes. Unmold and bring to room temperature. Use peeler or cheese slicer on narrow side of candy to make various sized candy curls. Reserve remaining blocks of candy for future use.