Make candy clay ruffles. Knead candy clay until pliable. Tint rose. Use 9 in. fondant roller with purple guide rings to roll out candy clay 1/8 in. thick.
Make ruffles for cake sides and top using the following strips. For cake sides, cut six strips, 1 1/4 in. wide x 18 in. long. You will use two strips for each ruffle around the cake. For cake top, cut two strips, 1 1/4 in. wide x 18 in. long, two strips, 1 1/4 in. wide x 14 in. long, two strips 1 1/4 in. wide x 10 in. long and one strip 1 1/4 in. wide x 6 in. long.