Item# WLPROJ-7837

Candy Frills Cake

Item No. WLPROJ-7837
Amount
12 Servings
Skill Level
None

All ruffled and ready to go, this cake is perfect for a princess party or a bridal shower. Just shape the candy clay ruffles with your fingers and attach around the cake to experience that "wow" moment.

Ingredients

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Tools

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  • 6 x 2 in. Round Pan
  • 8 in. Cake Circles
  • Fanci-Foil Wrap
  • food-safe scissors
  • Tape
  • Decorator Preferred 13 inch Angled Spatula
  • Fondant Roller, 9-Inch
  • Fondant Trimmer
  • Plastic ruler
  • Waxed paper
  • Toothpick
  • 12 in. Disposable Decorating Bags
  • Round Cake Decorating Tip 3
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Instructions

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  • How To

    Dipping Pops in Melted Candy
    Dipping Pops in Melted Candy

    Give your pops a dunk in Wilton Candy Melts! Dipping is a great way to seal in the fl avor and moistness of the cake and creates a great surface for toppings and decorations. Melt them in the Chocolate Pro Melting Pot. For small and medium cake ball pops, try convenient, microwaveable Wilton Candy Dips.

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