Make candy eggs. Melt Candy Melts candy according to package directions. Place about a teaspoon of melted candy into each egg cavity. Brush candy evenly up sides of molds. Chill until firm, about 5-10 minutes. Repeat two more times. Chill until firm, about 10 minutes. Level edges of egg molds using a knife. Place in freezer for 10 minutes to release candy shells from mold.