Use Wilton Limited Edition Gingerbread Candy Melts candy, white Candy Melts candy, sparkling sugar, and spice drops to turn simple store-bought sugar cookies into spectacular candy-dipped sugar cookies worthy of Santa?s village. You?ll love making these quick-and-easy cookies!
Dip cookies. Melt gingerbread Candy Melts candy according to package directions. Dip cookies in melted candy, leaving 1/4 undipped. Place on parchment-covered cake board. Chill until set, 10 to 15 minutes.
Prepare spice drops. Use scissors to cut spice drops into small pieces.
Pipe white candy. Melt white Candy Melts candy according to package directions. Use melted white candy in a cut parchment bag to pipe over gingerbread candy, adding ?drips?. Tap to smooth.
Decorate cookies. Immediately sprinkle with sparkling sugar and accent with spice drops. Chill until set, 10 to 15 minutes.