Candy Curls Lamb Cake Zoom

Candy Curls Lamb Cake

The sweetest lamb cake you?ll ever create for Easter celebrations. It?s easy with the Stand-Up Lamb Pan Set.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make candy curls: Melt 14 oz. candy, add 2 tablespoons shortening. Pour melted mixture into mini loaf pan cavities, 1 in. thick in one, 1/2 in. thick in another. Refrigerate until firm, unmold. When candy comes to room temperature, run potato peeler or cheese plane across narrow edge of candy to make various size curls.

Step 2

Bake and cool cake using firm-texture batter. Ice face and ears smooth using buttercream icing. Using tip 3 and brown buttercream icing, pipe in nose, add dot eyes and string mouth. Pat smooth with finger dipped in cornstarch.

Step 3

Spatula ice remainder of cake and cover with candy curls.

*Combine Brown and Red-Red for brown shade shown.

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Potato peeler ((for tighter curls))

Cheese plane ((for looser curls))

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Candy Curls Lamb Cake is rated 2.8 out of 5 by 5.
Rated 4 out of 5 by from I made this Lamb for easter using your pound cake and buttercream frosting recipes. The little guy stole the show and no one wanted to cut into him. I had a little trouble crumbcoating and to get it to stick. After a lot of patience and care he was ready for the curls. Cheese shaver saved the day and made it very easy. I used chocolate chips for the eyes and a pastel pink and pastel green ribbon around the neck, I didn't have to worry about the mouth because the pretty bow covered that area. (That was the part I was most worried about!)
Date published: 2011-05-15
Rated 3 out of 5 by from I used the chocolate pound cake recipe and unfortunately, despite using the Wilton cake release, the face remained in the pan. Then I had troube making "pretty" white chocolate curls. Even though I had refrigerated the chocolate in cupcake pans I still could not produce curls. Any suggestions?
Date published: 2011-05-15
Rated 2 out of 5 by from This looks easier than it is. However, next time I will purchase and use a cheese plane slicer. My curls were not at wide and crumbled when I gently to pushed them into the frosting layer. I ended up pressing all the white chocolate into the lamb, she looked fuzzy rather than curly. Still a big hit at Easter!
Date published: 2011-05-13
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