To make bow loops (4 for each bow), roll fondant 1/8 in. thick and cut strips 3 in. long x 1/2 in. wide. Brush both sides with water and coat with corresponding color sugars. Pinch open ends of loops together and lay on side to dry. To make center loop, repeat same process as bow loops but cut 1 in. long x 1/2 in. wide. Let dry several hours.