Candy Creeper Halloween Cupcakes
Top chocolate cupcakes iced in midnight black with candy creatures sprayed with Gold Color Mist Food Color Spray. Quick, easy and creepy!
Use Color Right base color and QuickCount color formula to tint icing in the following shade:
Black: 4 cups chocolate icing + 40 BK
Make candy toppers.
Copy one pattern for each treat. Place patterns on cake board and cover with parchment paper.
Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off bag. Fill in patterns with melted candy. Chill until firm, about 10 to 15 minutes.
Spray toppers with gold Color Mist food color spray.
Let dry about 5 minutes.
Bake and cool cupcakes.
Tint chocolate icing following color formula above.
Prepare a disposable decorating bag with tip 1M. Fill with black icing. Cover cupcakes with a swirl. Position candy topper.
Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.