halloween-birthday-cake.jpg|1
halloween-birthday-cake.jpg|1

Easy Candy Halloween Birthday Cake

This easy candy birthday cake is covered with everyone's favorite chocolates! Trick or treat with a simple frosted chocolate Halloween cake covered in candy bars, malted milk balls, mini peanut butter cups and more.
  • Prep1 hr 30 min
  • Total Time3 hr 45 min
  • Skill LevelBeginner
    Amount20 servings
Print Recipe

Ingredients

  • 8 cups of your favorite chocolate cake recipe or mix

  • 3 1/2 cups chocolate frosting

  • Chocolate bars

  • Candy-coated peanut butter chocolate drops

  • Mini peanut butter cups

  • Malted milk balls

  • Tools

  • 8 inch round cake pan

  • Cake board

  • Spatula

Instructions

Click to mark complete

  1. Make layered cake. Bake two 8 inch cake layers and cool completely
  2. Assemble and frost cake. Fill and stack layers on a cake board. Use a spatula and chocolate frosting to frost the cake smooth.
  3. Position candy. Break chocolate bars into 12 sections, 1 1/3 in. x 3/4 in. wide. Position around bottom of cake.
  4. Position candy-coated peanut butter chocolate drops in garland formation on the cake side. Position remaining candy on the cake top.

Notes

How To

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