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Make layered cake.
Bake and cool two 8 in. cake layers.
Assemble and ice cake.
Fill and stack layers on cake board, for a 2-layer cake, 4 in. high. Use spatula and chocolate icing to ice cake smooth.
Break chocolate bars into 12 sections 1 1/3 in. x 3/4 in. wide. Position around bottom of cake. Position candy-coated peanut butter chocolate drops in garland formation on cake side. Position remaining candy on cake top.