Candy Corn Mini Cakes
Treat your Halloween tricksters to fun, candy corn-shaped mini cakes! They?re easy to make and decorate when you use the Wilton Candy Corn Mini Cake Pan and Ready-To-Use Decorator Icing.
Each treat serves 1
Bake and cool cakes. Position cakes on cooling grid over waxed paper-covered cookie sheet.
Tint portions of icing yellow and orange; leave some white. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
Using decorating bags with 1/4 in. cut from tips, cover cakes with white icing on top, orange icing in middle and yellow icing on bottom until completely coated. Lightly tap grid to spread. Let set.
Candy Corn Mini Cakes is rated
Rated 5 out of
Love mustaches always
These are great for all ages even on the go I recommend u make these
Date published: 2012-10-07