Candy Corn Mini Cakes
Treat your Halloween tricksters to fun, candy corn-shaped mini cakes! They?re easy to make and decorate when you use the Wilton Candy Corn Mini Cake Pan and Ready-To-Use Decorator Icing.
Each treat serves 1
Bake and cool cakes. Position cakes on cooling grid over waxed paper-covered cookie sheet.
Tint portions of icing yellow and orange; leave some white. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
Using decorating bags with 1/4 in. cut from tips, cover cakes with white icing on top, orange icing in middle and yellow icing on bottom until completely coated. Lightly tap grid to spread. Let set.