Candy Corn Brownies Recipe
Additional Information
Step 1
Preheat oven 350º. Spray 13 in. x 9 in. pan with vegetable pan spray.
Step 2
In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Remove from heat and add chocolate; stir until melted. Stir in vanilla; cool slightly. In large bowl, beat 4 eggs with electric mixer. Add melted chocolate; mix well. Add flour mixture; beat until just combined. Spread batter in prepared pan.
Step 3
In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Add remaining egg; beat until combined. Add melted Candy Corn Candy Melts; beat until combined. Stir in Orange Color Right Color until well combined. Drop by tablespoons onto brownie batter and swirl with a knife.
Step 4
Bake 40-45 minutes or until toothpick inserted in center comes out almost clean.
Products
In Stock (ships in 1-2 business days)
1 bag (10 ounces) Wilton Limited Edition Candy Corn Candy Melts Candy ((melted according to pacages directions))
Variations
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1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter or margarine
1 1/4 cups granulated sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
Products
small bowl
Small saucepan
large bowl
Knife
Toothpicks