Candy Clay Recipe
Makes: 1 Pound
Skill Level: None
Candy Clay is rated out of 5 by 19.
Rated 5 out of 5 by Mads from It works This recipe is for a whole bag of candy melts (12oz). It will be oily when you transfer onto wax and when you saran wrap for storage. It will also be oily when you knead to soften. This is normal at least for me. After softening, resist the urge to over knead as you will need to wait for clay to harden to keep form. Can use powder sugar to help clay from sticking ifpressing or rolling.
Date published: 2017-04-07
Rated 1 out of 5 by SRB 71 from No measurements?? I would like to try this recipe as an alternative to fondant or gum paste. However, it's a little difficult to do when you don't give measurements of how much candy melts to how much corn syrup. For that reason I used a different web site and chocolate to make my modeling chocolate. The one I used turned out great. I would like to use candy melts since I usually have them on hand for my cake balls. Telling my to melt candy melts and add corn syrup isn't much a recipe.
Date published: 2017-02-24
Rated 2 out of 5 by Sugarush from Witon Candy Clay The recipe calls for a 12 oz. package of melts but the package size is 10 oz. Please update your recipe to reflect current sizing.
Date published: 2016-06-01