Candy Clay Rose Zoom

Candy Clay Rose

The elegant candy clay rose makes any cake more beautiful and tempting. Candy clay is easy to shape for making the intricate curls and folds of each petal.
Skill Level: None

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Step 1
Step 1

Start with the base. Make a 3/4 in. diameter ball of candy clay and mold a cone approximately 1 1/2 in. high.

Step 2
Step 2

Make petals. Flatten a 3/8 in. ball of candy clay into a circular petal about 1/4 in. thick on one side and about the diameter of a dime. Make several petals this size.

Step 3
Step 3

Wrap first petal around the point of the cone to form a bud. Press 3 more petals around the base of the bud. Gently pinch edges of petals.

Step 4
Step 4

Make 5 more petals using slightly larger balls of candy clay. Flatten, then thin edge with finger and cup petals. Press these petals under first row of petals. Continue adding petals, placing them in between and slightly lower than previous row. For a fuller flower, continue adding petals in this manner.

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Candy Clay Rose is rated 4.5 out of 5 by 11.
Rated 5 out of 5 by from these turn out beautiful! you can add more or less petals depending on the look you want your rose to have. add a little pearl dust to the edges to give your roses a sparkling touch!
Date published: 2010-12-06
Rated 5 out of 5 by from This is a great way to make unique roses as each rose has it's own curls and shape, just the way mother nature makes hers. I have made these using the white chocolate and they were gorgeous!
Date published: 2010-12-06
Rated 5 out of 5 by from I've made icing roses and have a bit experience with gum paste roses so it wasn't difficult to do these. Actually, I found them a lot easier to do than gum paste roses - the candy clay was the right consistency and easy to work with. The first two were a bit dry looking but just by kneading the candy more, that disappeared completely. I'm looking forward to doing more of these since it was easy to sit down for a couple of minutes and do them.
Date published: 2010-12-06
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