Candy Clay Petite Blooms Zoom

Candy Clay Petite Blooms

Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1
Step 1

Make candy clay recipe and allow to rest several hours or overnight according to directions. Tint portions of candy clay yellow and pink using candy colors. Roll out candy clay 1/16 in. thick on practice board included in kit. Cut out flowers using Apple Blossom Cutter in Gum Paste Floral Collection Flower Making Set.

Step 2
Step 2

Use wooden modeling tool with rounded edge (included in kit) or ball tool from Fondant/Gum Paste Tool Set and thick foam square (included in kit) and gently press/indent centers of flowers to shape. Set aside to dry.

Step 3
Step 3

Position blooms on cake. Using cut parchment bag and melted White Candy MeltsĀ®, add dot centers.

To finish off flowers on a cake or project, tint a small portion of melted white Candy Melts green using green candy color. To thin for piping, add one drop of water at a time to a small amount of candy; pipe Tip 349 leaves.

If you need smaller flowers, use the Forget-me-not cutter and for larger flowers, use the Pansy Cutter included in the kit.

Step 4

*Brand Confectionery coating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Candy Clay Recipe ((Yellow, Orange, White, Pink used.))

White Candy Melts® Candy

White Candy Melts® Candy




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Floral Collection Flower Making Set ((Forget-me-not, Apple Blossom, and Pansy cutters used.))


Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Candy Clay Petite Blooms is rated 4.5 out of 5 by 15.
Rated 5 out of 5 by from So easy and fun to make, these are perfect for any floral cake, cookies, cake pops and cupcakes! Also perfect for last minute flower decorations
Date published: 2013-03-19
Rated 4 out of 5 by from These are darling when made! Super fun to make!
Date published: 2011-05-14
Rated 4 out of 5 by from I made these this evening, but the Candy Clay got soft way to quick and was hard to work with (I personally did not care for it). So I used fondant instead and I LOVED THEM! I did a swirl fondant of Pink, and a swirl fondant of Blue and I LOVED how they turned out... put some yellow frosting in the middle for decoration. I marked it as Somewhat Easy, because getting the Candy Clay kneaded is somewhat difficult, and then used before it start to soften. If your not quick about this, it gets very oily. If you use Fondant, you don't have this problem.
Date published: 2011-04-30
  • y_2018, m_6, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_15
  • loc_en_US, sid_WLTECH-17, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton