Position blooms on cake. Using cut parchment bag and melted White Candy Melts®, add dot centers.
To finish off flowers on a cake or project, tint a small portion of melted white Candy Melts green using green candy color. To thin for piping, add one drop of water at a time to a small amount of candy; pipe Tip 349 leaves.
If you need smaller flowers, use the Forget-me-not cutter and for larger flowers, use the Pansy Cutter included in the kit.