A delicious symbol of the season, serve or give these glistening candy cane cookies during the holidays. Use candy cane cutter from the Wilton 7-Pc. Winter Holiday Metal Cutter Set to give these cookies their shape!
Prepare dough and roll out 1/8 in. thick. Cut using candy cane cutter from set. Bake and cool completely.
Prepare Color Flow Icing Recipe. Tint a portion red and reserve some white.
Outline cookie. Use tip 2 and full-strength white icing to outline cookie.
Make red stripes. Use tip 2 and full-strength red icing to outline red stripes. Use thinned red icing in cut disposable bag, to fill in red stripes. Sprinkle with red sugar. Let set. Use brush to remove excess sugar.
Make white stripes. Used thinned white icing in cut disposable bag, fill in white stripes. Sprinkle with White Sparkling Sugar. Let dry.