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Christmas Candy Cane Cake Zoom

Candy Cane Cake


This cute Candy Cane Cake is great for your upcoming Christmas party. Decorated using icing pouches, this cake takes no time to decorate (plus the icing is already colored and ready to pipe right from the bag). Sprinkle some crumpled up candy canes on top of your cake or add a personalized topper to suit your occasion.
Skill Level: Beginner

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Step 1

Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level one layer to 1 in. high. Fill and stack cake layers for 5 in. high cake.

Using creamy decorator icing, ice cake smooth, leaving spatula marks on top of cake.

Step 2

Decorate cake. Using toothpick, draw candy cane shapes on sides of cake.

Prepare both red and white icing pouches with star tips. Alternating colors, use star technique to pipe over toothpick outlines and pipe border around top edge of cake.

Prepare both red and white icing pouches with round tips. Pipe dots randomly around cake.

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Ingredients

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$19.99  

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White Icing Pouch with Tips, 8 oz.

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Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

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Toothpick

Toothpick

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

How to Make 3 Easy Christmas Cakes
Watch: How to Make 3 Easy Christmas Cakes

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