This cute Candy Cane Cake is great for your upcoming Christmas party. Decorated using icing pouches, this cake takes no time to decorate (plus the icing is already colored and ready to pipe right from the bag). Sprinkle some crumpled up candy canes on top of your cake or add a personalized topper to suit your occasion.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.