Item# WLRECIP-539

Baked Candy Cane Cake Donuts

Item# WLRECIP-539

Baked Candy Cane Cake Donuts

Item No. WLRECIP-539
Amount
Makes 18 donuts

This delicious recipe will be a treat during holiday breakfast or brunch.

Ingredients

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  • Bake-Easy Non-Stick Spray, 6 oz.
  • 1 1/4 cup sifted cake flour
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/8 teaspoons ground nutmeg
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/2 teaspoons butter, melted

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • large bowl
  • Candy Cane Doughnut Pan
  • 10 x 16 Non-Stick Cooling Rack
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Instructions

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