https://www.wilton.com/candy-cane-cake-donuts/WLRECIP-539.html
Wilton
Baked Candy Cane Cake Donuts Recipe
This delicious recipe will be a treat during holiday breakfast or brunch.
Makes:
Makes 18 donuts
Skill Level:
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Additional Information
Step 1
Preheat oven to 425°F. Spray Doughnut Pan with non-stick cooking spray.
Step 2
In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cavity approximately 1/2 full.
Step 3
Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze, sprinkles or cinnamon sugar.
Ingredients
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1 1/4 cup sifted cake flour
1/2 cup granulated sugar
1 1/4 teaspoons baking powder
3/4 teaspoons salt
1/8 teaspoons ground nutmeg
1/2 cup buttermilk
1 egg (lightly beaten)
1 1/2 teaspoons butter, melted
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