Item# WLRECIP-557

Candied Yam Cupcakes

Item No. WLRECIP-557
Amount
About 24 cupcakes.
Skill Level
None

If you only get candied yams at Thanksgiving, bake up a batch of these treats anytime! All the hearty spiced goodness is here with sweet potatoes, nutmeg, pecans and marshmallow crème blending for a memorable taste sensation.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Cupcakes
  • 2 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups firmly packed brown sugar
  • 2 eggs
  • 1 can (15 oz.) sweet potatoes
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1 teaspoon maple extract
  • 1/2 cup milk
  • 3/4 cup Chopped pecans,
  • Topping
  • 1 jar (about 7 1/2 oz.) Marshmallow cream

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Standard muffin pan
  • White Cupcake Liners, 75-Count
  • medium bowl
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Spatula
  • Toothpick
  • Open Star Cake Decorating Tip 1M
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make a Cupcake Swirl
    How to Pipe a Cupcake Swirl

    Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

    Recommended Recipes