Item# WLRECIP-8653

Candied Tangelo Tart

Item# WLRECIP-8653

Candied Tangelo Tart

Item No. WLRECIP-8653
Amount
6-8 Servings
Skill Level
None

A treat that's just as lovely to look at as it is to eat, this Candied Tangelo Tart is a light and refreshing dessert that will perfectly complement any summertime meal. Layers of candied orange slices lay a top a cloud of meringue filling, making this dessert light and crisp, as well as zesty and sweet! A great treat for Mother's Day, breakfast in bed, or a dessert for a late summer dinner party, this Candied Tangelo Tart can also be made with other types of oranges, including tangerines and blood oranges, depending on availability.

Ingredients

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  • 1/2 teaspoon salt
  • all-purpose flour
  • granulated sugar
  • 2 Eggs
  • 1/3 cup confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter
  • 2 egg yolks
  • 1 tablespoon tangelo zest
  • 1/2 cup tangelo juice
  • 1 tangelo
  • 1-3/4 cups water
  • 1/4 cup honey
  • White Sparkling Sugar, 8 oz.
  • 2/3 cup heavy whipping cream

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Instructions

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