Make Cupcakes: You will need approximately 7 for the cake. Roll light rose fondant 1/8 in. thick and cut out cupcake shape using cutter. Using a ruler, mark 3/8 in. cupcake divisions. Cut strips of light rose fondant and attach to alternate divisions using damp brush. Roll out dark rose fondant and cut top portions of cupcakes. Attach with damp brush. Tint a portion buttercream icing to match dark rose fondant. Using tip 4, pipe swirls on cupcake tops. Divide cake into 8ths. Using dots of buttercream icing, attach cupcakes to sides of cake at division marks 1/4 in. up from bottom of cake.