Item# WLRECIP-8738

Butterscotch Meringue Pie

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Item# WLRECIP-8738

Butterscotch Meringue Pie

Item No. WLRECIP-8738
Amount
8 servings
Skill Level
Beginner

The caramelized butterscotch custard makes this pie irresistible, and has everyone coming back for a second piece. Making this nostalgic pie is worth the effort, but using refrigerated pie crust cuts down on the time it takes to make this delicious treat!

Ingredients

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  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1/3 cup cold water
  • 1 tablespoon + 2 teaspoons Meringue Powder, 4 oz. Egg White Substitute
  • 1/2 cup granulated sugar
  • 2 cups milk
  • 1/2 package refrigerated pie crust
  • 1 egg yolk
  • 1/4 cup cornstarch
  • 1 cup firmly packed dark brown sugar
  • 1/4 cup butter

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Instructions

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