Butterscotch Meringue Pie Recipe


The caramelized butterscotch custard makes this pie irresistible, and has everyone coming back for a second piece. Making this nostalgic pie is worth the effort, but using refrigerated pie crust cuts down on the time it takes to make this delicious treat!
Makes: 8 servings
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Fit pan with pie dough, fluting edges of dough. Prick sides of crust with fork and line with parchment paper and pie weights. Bake for 14-16 minutes, or until crust is light brown. Remove to cooling grid and cool completely.

Step 2

In medium bowl, whisk together egg, egg yolk and cornstarch until mixture is well-combined.

Step 3

In large saucepan, combine brown sugar, heavy cream and butter. Cook over medium heat, stirring constantly, until mixture boils, about 5-7 minutes. Remove from heat; stir in milk.

Step 4

Add about 1/2 cup of brown sugar mixture to egg mixture. Whisk until well combined. Add egg mixture to remaining brown sugar mixture and return to heat. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6-8 minutes. Remove from heat; stir in vanilla and salt. Pour mixture into prepared pie crust. Cool at room temperature until pan is no longer hot. Cover with plastic wrap, placing directly on surface. Refrigerate until cold, at least 4 hours or up to overnight.

Step 5

For meringue topping, in large bowl, whip meringue powder and water with electric mixer on high speed until soft peaks form. With mixer running, gradually add granulated sugar and whip until stiff peaks form. Spoon mixture on top of pie. Toast meringue with a kitchen torch, if desired. Serve immediately.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$1.99

In Stock (ships in 1-2 business days)

1 tablespoon + 2 teaspoons Meringue Powder

$5.99

In Stock (ships in 1-2 business days)

egg

1 egg

salt

1/4 teaspoon salt

heavy cream

1/4 cup heavy cream

water

1/3 cup cold water

granulated sugar

1/2 cup granulated sugar

milk

2 cups milk

refrigerated pie crust

1/2 package refrigerated pie crust (14.1 oz.)

egg yolk

1 egg yolk

cornstarch

1/4 cup cornstarch

firmly packed dark brown sugar

1 cup firmly packed dark brown sugar

butter

1/4 cup butter (1/2 stick)

Tools

Products

$4.99

In Stock (ships in 1-2 business days)

How to Make Butterscotch Meringue Pie
Watch: How to Make Butterscotch Meringue Pie

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping