Item# WLRECIP-793

Butterscotch Cake

Item No. WLRECIP-793
Skill Level
None

Moist cake, covered in butterscotch icing, dripping with a rich, butterscotch ganache that will make your mouth water. Brown sugar's smooth molasses flavor and butterscotch's buttery goodness shine through in a rich and decedent ganache, topped with chocolate chips.

Ingredients

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  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • salt
  • butter, softened
  • 1 cup firmly packed dark brown sugar
  • 3 eggs
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1 cup milk
  • 1 package (11 ounces) butterscotch chips
  • 1/2 cup heavy whipping cream
  • 1/2 cup solid vegetable shortening
  • 3 cups confectioners' sugar
  • 1/4 cup mini chocolate chips

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Instructions

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