Item# WLRECIP-793

Butterscotch Cake

Item No. WLRECIP-793
Skill Level
Intermediate

Moist cake, covered in butterscotch icing, dripping with a rich, butterscotch ganache that will make your mouth water. Brown sugar's smooth molasses flavor and butterscotch's buttery goodness shine through in a rich and decedent ganache, topped with chocolate chips.

Ingredients

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Cake

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  • 2-1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1 cup firmly-packed dark brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk

Icing and Ganache

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  • 1 package (11 ounces) butterscotch chips
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 2 sticks butter, softened
  • 1/2 cup solid vegetable shortening
  • 3 cups confectioners’ sugar
  • 1/4 cup mini chocolate chips + additional for garnish

Instructions

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