Item# WLRECIP-112

Butterfly Ice Cream Sandwiches

Name: Butterfly Ice Cream Sandwiches
Yield: Makes about 8 servings.
Ingredients: 1 cup unsalted butter; 1 1/2 cups granulated sugar; 1 egg; 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.; 1/2 teaspoon Imitation Almond Extract, 2 oz.; 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; Assorted Color Nonpareils Sprinkles, 6-Colors; Flowerful Medley 6-Mix Sprinkle Assortment; Vanilla or other favorite flavor ice cream; Comfort-Grip Butterfly; FoodWriter® Extra Fine Tip Edible Markers; Perfect Results 13.25 x 9.25 in. Small Cookie Pan; 10 x 16 Chrome-Plated Cooling Rack

Item# WLRECIP-112

Butterfly Ice Cream Sandwiches

Amount: Makes about 8 servings.
Skill Level: None

Butterfly Ice Cream Sandwiches are extra special - and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.

Ingredients Instructions Reviews

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
1/2 teaspoon Imitation Almond Extract, 2 oz.
Select product: Imitation Almond Extract, 2 oz.
Imitation Almond Extract, 2 oz.

$2.99
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Assorted Color Nonpareils Sprinkles, 6-Colors
Flowerful Medley 6-Mix Sprinkle Assortment
Vanilla or other favorite flavor ice cream

Tools

Comfort-Grip Butterfly
FoodWriter® Extra Fine Tip Edible Markers
Select product: FoodWriter Extra Fine Tip Edible Color Markers, 5-Pack
FoodWriter Extra Fine Tip Edible Color Markers, 5-Pack

$8.89
Perfect Results 13.25 x 9.25 in. Small Cookie Pan
Select product: Perfect Results Premium Non-Stick Bakeware Small Cookie Pan, 13.25 x 9.25
Perfect Results Premium Non-Stick Bakeware Small Cookie Pan, 13.25 x 9.25

$7.29
10 x 16 Chrome-Plated Cooling Rack