Butterfly Ice Cream Sandwiches Recipe
Additional Information
Step 1
Preheat oven to 400°F.
Step 2
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
Step 3
Beat in egg and extracts; mix well. Combine flour, baking powder and salt; add to butter mixture 1 cup at a time; mix well after each addition. Do not chill dough.
Step 4
Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick.
Step 5
Dip cookie cutter in flour before each use. Cut into butterfly shape.
Step 6
Bake on ungreased cookie sheet 7-8 minutes or until cookies are lightly browned. Remove to cooling rack; cool completely.
Step 7
While cookies are cooling, spoon softened ice cream (about 1/2-inch thick) onto small cookie sheet; freeze until firm.
Step 8
Decorate cooled cookies with edible food markers as desired. Cut butterfly shapes from ice cream using cookie cutter
Step 9
Place between cooled cookies; dip edges of ice cream sandwich into sprinkles. Serve immediately or freeze until ready to enjoy.
Products
Flowerful Medley 6-Mix Sprinkle Assortment ((Butterfly and Wildflowers Mix used))
Discontinued
1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
1 egg
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
