Butterfly Ice Cream Sandwiches Zoom

Butterfly Ice Cream Sandwiches Recipe

Butterfly Ice Cream Sandwiches are extra special - and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.
Makes: Makes about 8 servings.
Skill Level: None

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Step 1

Preheat oven to 400°F.

Step 2

In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 3

Beat in egg and extracts; mix well. Combine flour, baking powder and salt; add to butter mixture 1 cup at a time; mix well after each addition. Do not chill dough.

Step 4

Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick.

Step 5

Dip cookie cutter in flour before each use. Cut into butterfly shape.

Step 6

Bake on ungreased cookie sheet 7-8 minutes or until cookies are lightly browned. Remove to cooling rack; cool completely.

Step 7

While cookies are cooling, spoon softened ice cream (about 1/2-inch thick) onto small cookie sheet; freeze until firm.

Step 8

Decorate cooled cookies with edible food markers as desired. Cut butterfly shapes from ice cream using cookie cutter

Step 9

Place between cooled cookies; dip edges of ice cream sandwich into sprinkles. Serve immediately or freeze until ready to enjoy.

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1 1/2 teaspoons vanilla extract


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Flowerful Medley 6-Mix Sprinkle Assortment ((Butterfly and Wildflowers Mix used))


unsalted butter

1 cup unsalted butter (softened)

granulated sugar

1 1/2 cups granulated sugar


1 egg

all-purpose flour

2 3/4 cups all-purpose flour

baking powder

2 teaspoons baking powder


1 teaspoon salt

Vanilla or other favorite flavor ice cream

Vanilla or other favorite flavor ice cream (softened)




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