Make fondant butterfly and flowers.
Tint 3 oz. white fondant light golden yellow (for fantasy flowers), a 1/2 oz. fondant ball light violet/rose combination (for light violet flower centers), 2 oz. light rose/ violet combination (for light rose leaves, name and teardrops around name), a 1/2 in. ball dark violet/rose combination (for dark violet flowers), a 1/2 in. ball of rose/violet combination (for magenta stem) and a 1/2 in. ball leaf green/lemon yellow combination (for green teardrops around name). Reserve remaining 1 1/2 oz. white. Add 1/4 teaspoon Gum-Tex each to yellow, light rose and light violet fondant. Cover fondant until needed.
For butterflies, use 9 in. fondant roller with purple guide rings to roll out white fondant 1/8 in. thick. Use pattern and knife to cut four butterflies. For flower stem, use magenta fondant to roll a log, 1/4 in. dia. x 3 in. long. Curve slightly. Let dry on cornstarch- dusted board.
For fantasy wild roses, roll out yellow fondant, 1/16 in. thick. Cut bottom and top petal
layers for large wild roses. Use 9 in. fondant roller with pink guide rings to roll out fondant 1/16 in. thick. Use large rose cutter from gum paste flower cutter set to cut two petal shapes for bottom layer. Use small rose cutter from set to cut two petal shapes for top layer.
For leaves, roll out light rose fondant1/16 in. thick. Use large rose leaf cutter from gum paste flower cutter set to cut two leaves. Use small veining tool to score vein lines in leaves. Let dry in curves of wave flower former set.
For small flowers, roll out dark violet and remaining yellow fondant1/32 in. thick. Use large ejector from gum paste flower cutter set to cut two violet flowers and small ejector from set to cut two yellow flowers. Use impression strip from set to imprint. Let dry 4 hours in small flower forming cups.
Reserve remaining fondant.