Ingredients Tools 1.5 Inch Flower Nail No7 Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Pre-cut Icing Flower Making Squares Pre-cut Icing Flower Making Squares Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Petal Cake Decorating Tip 150 Instructions Click to mark complete - Using tip 12, pipe a mound of icing about 1 in. across and a ½ in high. - Using bag with tip 150, hold tip opening vertical to the flower nail, with the longer end of the tip down. - Pipe a ribbon petal going from the center of the mound out towards the edge of the mound and back, forming a tight loop. - Pipe 5 to 6 more loops. - Repeat for 2 more rows, for a total of 3 rows. - Touch tip slightly behind bottom of center petal from previous row. Angle the top of the tip slightly outward. Turn nail to form 1 in. petal. Repeat petals, starting in the middle of previous petal. Repeat around mound. - Make 2 to 3 rows to desired size.
