https://www.wilton.com/butter-cupcakes/WLRECIP-151.html
Wilton
Butter Cupcakes Recipe
Butter is just one of the rich flavors at work in our Butter Cupcakes. You'll also taste hints of vanilla and almond for a dessert that's perfect anytime.
Makes:
About 3 dozen
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350˚F. Line muffin pans with baking cups.
Step 2
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.
Step 3
Bake 18-20 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.
Ingredients
Products
1-1/2 cups butter (softened)
2-1/2 cups granulated sugar
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
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