https://www.wilton.com/butter-cupcakes/WLRECIP-151.html
Wilton
Butter Cupcakes Recipe
Butter is just one of the rich flavors at work in our Butter Cupcakes. You'll also taste hints of vanilla and almond for a dessert that's perfect anytime.
Makes:
About 3 dozen
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350˚F. Line muffin pans with baking cups.
Step 2
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.
Step 3
Bake 18-20 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.
Ingredients
Products
1-1/2 cups butter (softened)
2-1/2 cups granulated sugar
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Tools
Products
Butter Cupcakes is rated
out of
5 by
15.
Rated 4 out of
5
by
BambiCakes from
Quite good!
Made these to practice my decorating skills and although they are quite good, they are a bit too sweet for my taste as I will be topping them with more sugar in the buttercream frosting. I will probably add a bit more vanilla next time.
Date published: 2016-02-03
Rated 5 out of
5
by
Fofi from
PERFECT CUPCAKES
I really loved these cupcakes. They are light and fluffy, moist, buttery and just perfect. They stayed soft and fluffy through to the next day. I got exactly 36 large cupcakes.
Date published: 2016-01-25
Rated 5 out of
5
by
vanillabutter from
I really lo e the recipe is really good flavor
Date published: 2014-05-07