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Butter is just one of the rich flavors at work in our Butter Cupcakes. You'll also taste hints of vanilla and almond for a dessert that's perfect anytime. The buttery element of this cupcake recipe makes it ultra velvety and sweet without being too dense. Pair these moist cupcakes with any of your favorite frostings or add a fun filling to make them even tastier. These tasty butter cupcakes are perfect for any occasion, from a bake sale to a bridal shower. There is nothing more classic than these moist and buttery yellow cupcakes.
Preheat oven to 350˚F. Line muffin pans with baking cups.
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.
Bake 18-20 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.