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Butter Cupcakes Recipe


Butter is just one of the rich flavors at work in our Butter Cupcakes. You'll also taste hints of vanilla and almond for a dessert that's perfect anytime.
Makes: About 3 dozen
Skill Level: None
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Step 1

Preheat oven to 350˚F. Line muffin pans with baking cups.

Step 2

In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.

Step 3

Bake 18-20 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.

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butter

1-1/2 cups butter (softened)

granulated sugar

2-1/2 cups granulated sugar

eggs

5 eggs

all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

milk

1 cup milk

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Butter Cupcakes is rated 4.7 out of 5 by 15.
Rated 4 out of 5 by from Quite good! Made these to practice my decorating skills and although they are quite good, they are a bit too sweet for my taste as I will be topping them with more sugar in the buttercream frosting. I will probably add a bit more vanilla next time.
Date published: 2016-02-03
Rated 5 out of 5 by from PERFECT CUPCAKES I really loved these cupcakes. They are light and fluffy, moist, buttery and just perfect. They stayed soft and fluffy through to the next day. I got exactly 36 large cupcakes.
Date published: 2016-01-25
Rated 5 out of 5 by from I really lo e the recipe is really good flavor
Date published: 2014-05-07
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