Item# WLPROJ-8088
Burlap and Roses Fondant Cake
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Burlap and Roses Fondant Cake
- Amount
- 32 Servings
- Skill Level
- None
Rustic burlap and ribbon roses design decorates this two-tier square cake. Use Wilton Decorator Preferred Fondant and Wilton Fondant Pattern Embosser with Fabric Pattern Roller to create a natural romantic cake perfect for showers and weddings.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 121 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Ivory Icing Color
- Brown Icing Color
- Black Icing Color
- cornstarch
- Clear Piping Gel
- 27 cups of your Favorite Cake Mix or Recipe
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Fondant Roller, 20-Inch - Fondant Tool
- 20inch Rolling Pin Guide Rings
- Pattern Embosser Set, 2-Piece
- Burlap Fondant Pattern Roller, 4-Inch
- Knife
- Plastic ruler
- Cake Decorating Tools, 5-Piece Brush Set
- 10 in. square foamcore board
- 10 x 14 in. Cake Boards
- 6 x 2 in. Square Pan
- 8 x 2 in. Square Pan
- Cake Leveler, Small, 10-Inch
- Fondant Smoother
- Fondant Trimmer
Instructions
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How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.
How to Fill & Layer a Cake
For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. This adds height and drama to your design. It's easy to do!
